Food Expeditor

Job Description

Job Description

Expo (Food Expeditor)

Location : FastTrax Entertainment – Fort Myers, FL

Department : Food & Beverage – Kitchen

Reports To : Kitchen Manager / Lead Cook

Position Type : Part-Time / Full-Time

Overview :

The Expo at FastTrax is the communication bridge between the kitchen and front-of-house staff. This role ensures that every plate of food is prepared correctly, plated beautifully, and delivered promptly—whether it's heading to the dining area, duckpin lanes, or lounge.

Key Responsibilities :

Manage the pass-through window and coordinate the timing of food orders

Double-check all outgoing orders for accuracy, portioning, presentation, and temperature

Communicate clearly with both kitchen and serving staff to maintain ticket flow

Prioritize and organize tickets during high-volume service

Ensure food runners and servers have the correct garnishes, sides, and utensils

Maintain cleanliness and organization of the expo area and service window

Assist with basic garnishing, plating, or finishing when needed

Support team with restocking, prep communication, and special event setups

Qualifications :

Strong attention to detail and sense of urgency

Ability to multitask and stay calm under pressure

Team-oriented with great communication skills

Must be able to stand for long periods and lift up to 30 lbs

Previous expo, server, or kitchen experience preferred

Evening, weekend, and holiday availability required

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