Restaurant Kitchen Manager

Overview

Golden Corral franchise opportunity : Kitchen Manager responsible for food production and Back-of-the-House operations using Golden Corral products, recipes, procedures and company systems to ensure quality food, recipes, and cleanliness for guests. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.

Responsibilities

• Manage food production and Back-of-the-House operations following Golden Corral products, recipes, procedures and company systems to meet quality and cleanliness standards for guests.
• Oversee restaurant operations in the absence of the General Manager and Hospitality Manager, including food quality, production, safety, and labor management.

Qualifications

Other requirements

25 lbs), bending and reaching overhead; exposure to cooking equipment and slippery walking surfaces.

Benefits

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.

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