Come join Long Hospitality! We are a young and hungry company looking to take the Asian culinary world by storm, with exciting concepts like Liu's Cafe and Danbi.
The Opportunity :
- Work with a passionate, hands on entrepreneurial team that is trying to innovate and push the boundaries on tasty, affordable, Asian comfort food
- Get on the ground floor for an exciting new casual food concept opening, that has the potential to expand fast
- Flexible hours for morning and night shifts, as well as the opportunity to work on projects at either of Long Hospitality's concept locations
What you bring :
Passion for food : We want someone who cares deeply about the food they makeAccountability : We need people that walk the talk, and show up every single dayTeamwork : Kitchens and floors are tough - that's why we built culture that uplifts each other at any given momentAttention to detail : Every dish that comes out of our kitchen should be the same level of high quality consistency, and we people that who is meticulous and precise in their work.Sense of Humor : Yes, the kitchen needs to be professional and disciplined when it comes to work, but that doesn't mean we can't have a little fun!Postiive Vibes : Attitude is everything - not every day will go perfectly, so we want people that are going to roll up their sleeves and keep the team morale going strongHere are some of our expectations :
Take to heart the mission and vision of Long Hospitality – care for ur guests, put pride into your work, and look out for your teammates!Gain a full working knowledge of all menu items, recipes, prep lists, and setup for your stationKeep a clean and sanitary stationShortlist of your responsibilities :
Maintains cleanliness and sanitation of assigned station and the kitchenPossesses in-depth knowledge of assigned recipes with the ability to execute them to the same standard each timePerform station opening, closing and side work duties for each shift and always check out with the manager on dutyReports all breakage, damage of equipment or furniture immediately to managementParticipating in the preparation and development of new menu itemsHone your existing skills while learning new techniques and building your skill set to advanceCollaborate with both your colleagues in the kitchen along with FOH staffExperience with Chinese cuisine is not necessary, but certainly a plus.
If this sounds exciting, let's chat!