Chef de Partie / Savory Cook at Skywalker Summit Ranch

Skywalker is seeking an experienced cook with a strong background in high end banquet service to join our dynamic culinary team. These positions support a range of events within our hospitality offerings and play a key role in ensuring the success of daily kitchen operations.

The ideal candidate brings a combination of proven culinary expertise and the ability to follow precise directions to consistently deliver high quality dishes. This role requires composure under pressure in a fast paced, dynamic environment, along with the flexibility to adapt quickly to changing operational needs.

Team members are expected to contribute to the continual improvement of both guest satisfaction and the overall employee experience. A strong commitment to maintaining sanitation and food safety standards is essential.

RESPONSIBILITIES

• Efficient and accurate set-up and break down of assigned work station as directed.
• Ability to multitask and prioritize a prep list based on business needs.
• Operate industrial ovens, stoves, grills, steamers, mixers, slicers and fryers to prepare foods.
• Precisely prepare ingredients for cooking, including portioning, chopping, weighing and mixing of ingredients.
• Prepare a variety of hot and cold foods using a number of techniques or as directed.
• Properly test foods to determine if they have been cooked sufficiently.
• Precisely prepare special meals or substitute items as directed.
• Serve prepared foods in proper portions onto proper wares as directed.

Requirements

Benefits