Director of Food&Beverage

Director Of Food & Beverage

Compass Corporate Salary : $135,000 - $145,000 Other Forms of Compensation : Bonus Plan

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

Job Summary

The Director of Food & Beverage leads the strategy, operations, and guest experience across multiple dining concepts, including full-service restaurants, bars, cafs, and catering / event operations. This role requires a visionary hospitality leader with the ability to balance creative innovation, operational rigor, financial performance, and team development in a dynamic, multi-outlet environment.

Key Responsibilities

• Oversee daily operations across all venues, ensuring consistent execution, exceptional hospitality, and alignment with brand standards.
• Lead, mentor, and develop a diverse team of General Managers, Chefs, and service leaders across restaurants, bars, cafs, and catering operations.
• Drive financial performance through strategic planning, labor optimization, cost controls, and revenue-building initiatives.
• Oversee catering and event execution, from intimate VIP experiences to large-scale functions, ensuring flawless coordination and elevated service.
• Partner with internal stakeholders on guest experience, service standards, menu innovation, and long-term strategic initiatives.
• Guide the development and curation of food, beverage, and bar programs, ensuring quality, creativity, and market relevance.
• Manage caf and fast-casual operations, including barista programs, grab-and-go menus, and seasonal offerings.
• Promote sustainability, wellness, safety, and inclusion across all areas of food and beverage operations.
• Foster a culture of excellence, teamwork, accountability, and continuous improvement across front and back-of-house teams.

Preferred Qualifications

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Compass Corporate maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Corporate are offered many fantastic benefits. Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site / state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws.