Restaurant Manager - Hiring Immediately

Restaurant Manager

$65,000 / yr

RESTAURANT Restaurant Manager

SUMMARY : The Restaurant Manager is responsible for creating a culture that reflects the company values.  Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In addition, the Restaurant General Manager oversees the inventory and ordering of food and supplies, optimizes profits and ensures the guests are satisfied with their dining experience. The Restaurant General Manager reports to the District Manager.

Primary Responsibilities include :

FINANCIAL

• Adhere to company standards and service levels to increase sales.
• Manage costs to meet budget targets focusing on but not limited to cost of sales, labor costs and cash over / short.
• Analyze variances and initiate corrective actions with a high sense of urgency.
• Responsible for ensuring that all financial and personnel / payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.

FOOD SAFETY AND PLANNING

GUEST SERVICE

OPERATIONS

PERSONNEL

ACCOUNTABILITIES

WORK SCHEDULE

An Automated Decision System (ADS) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits :

The use of AI technology, which may be considered an ADS, is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired by emailing the employer directly using the email listed on the careers site.