Kitchen Staff / Back of House Staff

Job Description

Job Description

Duties & Responsibilities :

Ensured the quality and safety of food

Kept the kitchen clean, organized and well-stocked

Maintained equipment and utensils

Train and developed crew members

Promote teamwork and created a great customer experience

Accomplish the station’s goals

Monitor food waste and inventory levels

Resolve food quality issues

Develop a strong team dynamic between back of house Crew and front of house Crew

Ensuring the kitchen is properly cleaned and sanitized

Requirements

Proficient in English

Ability to stand on your feet for several hours

Ability to lift at least 50 lbs

Experience working as a line or prep cook

Must comply with all sanitation procedures

MUST BE AVAILABLE TO WORK NIGHTS / WEEKENDS

MUST HAVE UP TO DATE DOH CERTIFICATES / SERV SAFE

Skills : Communication

Teamwork Oriented

Maintains a Good Energy Level

Thorough and Organized

Professional

Punctual