Craft Tampa Bartender

Job Description

Job Description

Description : CRAFT Tampa Bay!

Craft is an upscale European-style dining vessel seating up to 150 guests with indoor, outdoor with bar seating options. This beautiful 130-foot vessel is conveniently docked near Sparkman Wharf and offers premium dining experiences while cruising along the Hillsborough River and passing beneath the low bridges.

With an elevated food menu and craft cocktails, this is a unique experience unlike any other in Florida. We are the first dining vessel in the United States with an open kitchen concept and the ONLY dining vessel in the United States cooking with gas equipment.

Craft provides amazing brunch and dinner cruises right in the heart of Tampa Bay! Cruise like you are in Europe.

Come Aboard!

We are looking for energetic and passionate team members with a desire to grow, have fun, challenge themselves,s and join us in creating a wonderful guest experience.

Craft elevates the work experience like no other restaurant can.

The River Journey

Servers provide table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table and ensuring that patrons have a pleasant dining experience.

ESSENTIAL DUTIES / RESPONSIBILITIES

• Arrive for assigned work on time.
• Be in proper uniform, neat and orderly. Have all the required tools on hand (i.e., pens, wine opener, name tag, supplies).
• Stocks and maintains food, beverage, and supply par levels at bars.
• Has recipe knowledge of all drinks and mixes all beverages consistently, neither under- nor over-pouring liquor.
• Upholds liquor serving laws and never serves minors or yacht crewmembers.
• Maintains responsibility for the point-of-sale system and properly charges guests for purchases at the bar.
• Responsibility for maintaining and cleaning all equipment located at the bar.
• Maintains a sanitary work area, clean and free of clutter, especially concerning Board of Health sanitation requirements.
• Responsible for receiving beverage items and supplies and storing them in the proper areas per the FIFO (first-in-first-out) inventory method.
• Responsible for organizing and cleaning the liquor cage, walk-in cooler, soda storage area, juice and coffee storage racks, wine coolers, and any other areas as directed by the F&B manager.
• Maintain a positive, supportive work environment via effective, professional communication with co-workers.
• Support and follow all company policies, procedures, and programs, including Yacht Hospitality System and Starship Safety.
• Promote good business principles by never discussing company business in public areas or with guests.
• Exhibits and encourages proper hygiene and sanitary habits.
• Is friendly, courteous, and cheerful at all times.
• Assists other crewmembers and departments to contribute to the best overall operation of the Yacht.
• Fills station bill requirements and participates in drills concerning passenger safety.
• All other duties as assigned, requested, or deemed necessary by management.

Requirements :

NECESSARY JOB QUALIFICATIONS

MATERIAL / EQUIPMENT USED

UNIFORM

BENEFITS