Job Description
Job Description
Description :
We are looking for Prep Cooks to prepare food to the restaurant's exact specifications. Prep Cook duties will consist of assisting the Kitchen Manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals
Responsibilities :
- Set up and stock station will all supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow the Kitchen Manager instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously in high quality and timely fashion
- Comply with nutrition and sanitation regulations along with safety standards
- Maintain a positive and professional approach with coworker and customers
Job Perks :
Food and Beverage discounts at all Genuine Concepts locations (see below for list)Fun work environmentAdvancement opportunitiesHealth Benefits (Medical, Dental, Vision) for Full-Time Team MembersWe are Genuine Concepts ! The VIG, Campo, Alpine Pizza, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months.
Requirements : Skills Needed :
Proven cooking experienceExcellent understanding of various cooking methods, ingredients, equipment, and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry best practicesEnsure that food comes out simultaneously in high quality and timely fashionMust be able to stand for long periods of time