General Manager – Upscale Dining

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, handle customer relations, and ensure the smooth running of daily operations.

Key responsibilities include :

• Managing daily operations and staff schedules
• Ensuring high standards of service and customer satisfaction
• Handling customer complaints and feedback
• Supervising and training staff to maintain high standards of performance
• Monitoring inventory and managing food and beverage costs
• Coordinating with other departments to ensure smooth operations

Requirements :