Join to apply for the Restaurant Manager role at Whiskey Cake Kitchen & Bar
Salary : $55k-$75k per year (commensurate with experience) plus monthly profit share.
Location : Dallas, TX and surrounding areas listed in job postings.
Benefits
- IMMEDIATE ACCESS TO PTO, 2 WEEKS IN YOUR FIRST YEAR
- 401K MATCH
- INSURANCE AFTER 60 DAYS
- FREE ACCESS TO MENTAL HEALTH SERVICES
Responsibilities
Adopt a guest-first mentality and live the culture with a high-energy, service-oriented attitude that motivates the team and drives resultsDevelop a strict standard by maintaining the integrity of food and beverage quality; continuously train, develop, and mentor team membersMaintain a working knowledge of all recipes, products, and production proceduresDrive sales and ensure guest satisfaction through effective operationsAssist with interviewing, hiring, training, and follow-up with new team membersParticipate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanlinessQualifications
2+ years of restaurant management experience in a high-volume, full-service environmentMust have a passion for hospitalityResults-driven, trustworthy, and team-orientedFood Manager CertificationAbout Whiskey Cake
Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From mesquite wood-grilled plates to fresh greens and famous desserts, hand-crafted dishes are served with simple, honest flavors in a rustic, local atmosphere.
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. EOE
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