Food Service Team Leader

Food Service Team Leader

Job Summary

Coordinates and leads the operation of Food & Nutrition Services. Oversees daily production and quality of product at all three locations (St. John's, Memorial, & South campuses). Responsible for compliance with all hospital policies, procedures, and standards. Responsible for sanitation and food code compliance of department and area.

Education

Education Type

Program of Study

Required / Preferred

High School Diploma

N / A

Required

Experience

Number of Years

Type of Experience

Required / Preferred

2+

Food service experience

Preferred

1+

Ability to teach and train new hires in multiple areas

Preferred

Certification & Licensures

• Food Safety Manager Certificate Required within 90 days of hire

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