Clearing tables, stocking and contributing to the overall success of the team through service support.
Resetting tables (placing runners, napkins and silverware on tables).
Passion and willingness to serve and provide every guest with a memorable and long-lasting experience.
Adhere to the policies of Chanta and uphold them as a role model to your teammates.
Ability to work independently while still contributing to the overall goals of the team.
Maintain a favorable working relationship with other team members to foster a harmonious and cooperative work environment.
Maintain cleanliness and sanitation of station throughout the entire shift.
Maintain safety standards at all times.
Qualifications and Skills :
Ability to work calmly and efficiently in a high-volume fast-paced environment.
Must have excellent time management and organizational skills.
Must maintain a professional demeanor and well-groomed appearance at all times.
Must be available late nights, weekends, and holidays.
Must be able to work with your hands, stand, bend and lift for extended periods of time
Ability to perform the following : carrying or lifting items weighing up to 50v pounds, moving about the restaurant, handling food, plates, trays, glasses etc, bending, stooping and kneeling
Able to work within a team environment to coordinate a one of a kind dining experience with upbeat, outgoing and positive energy.
Accountability, professionalism and a high level of conscientiousness regarding the guest experience.