Sous Chef

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in kitchen management, with experience in fine dining and high volume environments. As a Sous Chef, you will oversee kitchen operations, ensuring high-quality food preparation, and maintaining exceptional standards of food safety and service.

Duties

• Assist in the planning and execution of menus, ensuring creativity and seasonal relevance.
• Supervise kitchen staff, providing guidance and training to enhance team performance.
• Manage food production processes, ensuring consistency and quality in all dishes served.
• Oversee inventory management, including ordering supplies and controlling stock levels.
• Maintain cleanliness and organization of the kitchen to comply with health and safety regulations.
• Collaborate with the Executive Chef on special events and banquet preparations.
• Ensure proper food handling techniques are followed by all kitchen staff.
• Participate in shift management to ensure smooth operations during service hours.
• Contribute to menu planning by suggesting new dishes based on seasonal ingredients.
• Foster a positive work environment that encourages teamwork and collaboration.

Requirements

Proven experience as a Sous Chef or in a similar role within the food industry.

Strong culinary skills with a focus on food preparation, cooking, and presentation.

Experience in fine dining, catering, or banquet settings is highly desirable.

Demonstrated leadership abilities with experience in team management and supervising staff.

Knowledge of inventory control practices and food service management principles.

Familiarity with dietary department operations is a plus.

Excellent communication skills and ability to work effectively under pressure.

Commitment to maintaining high standards of food safety and sanitation practices.

Culinary degree or equivalent experience preferred.

Passion for hospitality and delivering exceptional dining experiences. Join our dynamic team where your culinary talents will be valued, and your contributions will make a difference!

Job Type : Full-time

Pay : $60,000.00 - $70,000.00 per year

Benefits :

401(k)

Dental insurance

Flexible schedule

Food provided

Health insurance

Paid time off

Referral program

Vision insurance

Work Location : In person