Pastry Cook

Job Title : Pastry Cook

Compensation : $21 / hr + Benefits for full-time employees

Location : Park City, Utah

About Reef / Union Patisserie :

Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business : Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.

At Reef, our mission is to recruit, develop, and retain entrepreneurial individuals who desire to build and create something long-lasting and meaningful. Our business enables bright, committed people to work in high-performing teams within an environment that allows each person to achieve their professional objectives. Reef values a strong culture dedicated to the health and well-being of our employees.

Reef has partnered with James Beard Award Winning Chef Galen Zamarra to develop Le Depot Brasserie and Union Patisserie located in the heart of Park City, Utah.

Position Overview :

Our team at Le Depot Brasserie / Union Patisserie is looking to add a Pastry Cook. Under the supervision of our pastry chef and executive chef, the pastry department is responsible for the production of desserts, breads, pastries, ice creams etc. for our outlets, including Le Depot Brasserie and Union Patisserie. During service, pastry members will work to cook and plate appetizers and desserts.

Qualifications :

• 1+ years of experience in a pastry cook-related position
• Team player with the ability to complete individual tasks in a timely manner
• Experience and knowledge of French cuisine is a plus
• Degree in Culinary Arts is preferred

Required Skills :

Physical Requirements :

Job Posted by ApplicantPro