Sous Chef and Line Cook Positions Available

We are a contemporary Italian restaurant from Michelin Starred Chef Jared Gadbaw.   We are looking for an experienced Sous Chef and an ambitious line cook to join our team.  We offer 4 day work weeks, free parking, health insurance options, growth potential, and positive work environment.  For the line cook position, experience is preferred, but we are willing to train those with a passion for cooking.