Lead Line Cook

Now Hiring : Line Cook, Grill Master, and Pastry Chef

We are a fire-focused, ingredient-driven restaurant seeking passionate and experienced culinary professionals to join our team. Our concept is centered around cooking over open fire, with a commitment to sourcing the highest-quality ingredients from local farmers. Every member of our team plays a vital role in creating a unique and memorable dining experience.

Open Roles :

Line Cook (Evenings)  – Organized and efficient, capable of managing and leading our line cooks during service, possibly running BOH expo.

Grill Master (Evening Service) – Skilled in working the grill with precision and consistency during dinner service.

Sous Chef (Evening plating & BOH Expo) – Highly experienced, with the opportunity to grow into a salaried position.

What We’re Looking For :

At least 3 years of professional kitchen experience .

Strong organizational skills and ability to lead by example.

Dedication to quality, consistency, and creative execution.

A team-oriented mindset with a passion for fire-driven cooking.

What We Offer :

Opportunities for growth into salaried leadership roles .

A dynamic, supportive, and creative culinary environment.

The chance to work with locally sourced, top-quality ingredients.

If you’re passionate about your craft and ready to be part of a team that values creativity, discipline, and excellence, we’d love to hear from you.