Junior Sous Chef - Seasonal / Year Round - Housing Provided

Job Description

Job Description

Junior Sous Chef

Upscale Dining – Seasonal or Year-Round

Location : Martha’s Vineyard, MA

Salary : $55,000 | Housing Provided

About Us

Our renowned upscale restaurant on Martha’s Vineyard is dedicated to delivering exceptional dining experiences, showcasing the freshest seasonally sourced ingredients, and providing an unparalleled level of hospitality. We are currently seeking a passionate and talented Junior Sous Chef to join our culinary team. Whether you’re looking for a seasonal role or a year-round career opportunity, this position offers the chance to grow and thrive in one of New England’s most stunning and inspiring culinary destinations.

Position Overview

The Junior Sous Chef plays a key leadership role in the kitchen, supporting the Executive and Sous Chefs in ensuring dishes are executed to perfection. This individual will help lead the culinary team, maintain consistency and quality standards, and contribute creativity to menu execution. The Junior Sous Chef is expected to lead by example, train and mentor team members, and uphold the highest standards of safety, cleanliness, and efficiency.

Key Responsibilities

• Assist in managing daily kitchen operations, ensuring smooth and efficient service.
• Uphold and enforce food safety, sanitation, and quality standards.
• Support menu execution and contribute creativity to seasonal offerings.
• Train, mentor, and inspire line cooks and junior team members.
• Help manage inventory, ordering, and cost control to maintain profitability.
• Maintain strong communication and collaboration with the culinary and service teams.
• Step into leadership when senior chefs are absent, ensuring consistency and excellence.

What We’re Looking For

What We Offer

Apply Now

If you are a dedicated culinary professional with a passion for fine dining and leadership, we’d love to welcome you to our team. Apply today to join us as a Junior Sous Chef on Martha’s Vineyard!