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Sous Chef
Sous ChefSt Anselm • Washington, DC, US
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Sous Chef

Sous Chef

St Anselm • Washington, DC, US
24 days ago
Job type
  • Full-time
Job description

Affiliated with   STARR Restaurants ,   St. Anselm   is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

The team is currently seeking a   Sous Chef   with a love for food who is passionate about mentoring and developing their team.

This position offers a comprehensive package including :

  • Competitive Base Salary ranging from $70,000 - $75,000
  • Quarterly Bonus Program
  • Paid Vacation and Sick Time
  • Medical, Dental, and Vision Benefits Coverage
  • Commuter Benefits Program
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Qualified candidates will be :

  • Driven towards consistency and service excellence
  • Energetic and enthusiastic and possess strong communication and organizational skills
  • Effective at managing a diverse hourly staff

    • Requirements :

  • 2+ years of experience as a Sous Chef within in a well-rated restaurant
  • Prior success in running expo in a high-volume kitchen
  • Prior experience training and mentoring an hourly line cook team
  • A minimum of an Associate's degree from a culinary focused university preferred

    • St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

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    Sous Chef • Washington, DC, US