Restaurant Assistant Manager

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The Assistant Manager is accountable for the successful operation, growth, and prosperity of an assigned Fazoli's Restaurant through the execution of People.Sales.Profit.

Job Summary

Supervises, directs, and controls assigned shifts by established policies, procedures, and standards. Participates in discussions and decisions affecting assigned restaurants and supports the goals, plans, and priorities of the General Manager.

Responsibilities

• Assists the General Manager in developing the restaurant team succession and bench strength utilizing the Company's internal development processes to ensure operational standards and team performance.
• Works directly with the General Manager in building professional business relationships and partnerships within the community. Seeks to build in-house and off-premises sales executing approved marketing plans and operations under the direction of the General Manager.
• Assists the General Manager with impeccable integrity by maintaining, utilizing, and enforcing effective management practices, policies, controls, tools, and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike.

Attributes Of Success

Qualifications

Education

High school diploma or G.E.D. equivalent.

Minimum Age

18 years of age.

Experience And Training

Work Conditions

The physical demands described herein are representative of those that must be met by a team member to successfully perform the essential function of this job with or without reasonable accommodation. The work is typically performed in a restaurant environment, with moderate noise. While performing the duties of this job, the team member is regularly required to stand, walk, sit, bend, and talk and / or hear. Team members frequently are required to use their hands to finger, handle, or feel and reach with hands and arms. Team members must regularly lift and / or move up to 50 pounds. Hazards : The hazards are only those present in a normal restaurant setting or while traveling by car on Company business.

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