Food Runner

Job Description

Job Description

I’m more than just carrying plates — I’m delivering the experience.

At Tacos & Tequila, my role is built on service, innovation, and excellence.

Service : I make sure every guest gets their food exactly how it should be — hot, fresh, and beautifully presented. I treat every dish like it’s the first impression of the kitchen.

Innovation : I look for ways to move faster and smoother. Whether it’s helping organize tickets, communicating clearly with the kitchen, or finding the best flow for delivering plates, I help keep the team sharp.

Excellence : I don’t just drop food at a table; I take pride in every detail. From confirming the right plate goes to the right guest to explaining a dish with confidence, I help make each meal feel special.

I’m the bridge between the kitchen and the dining room. Guests may not always remember my name, but they remember the way their meal arrived : timely, fresh, and cared for. I know my role is essential in creating the connections that Tacos & Tequila is all about.

If you want to grow in hospitality, be part of a fast-moving team, and learn the heartbeat of both kitchen and service, this is the role for you.