General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for the hospitality industry.

Key responsibilities include :

• Managing the day-to-day operations of the restaurant
• Supervising staff and ensuring high standards of service
• Maintaining a positive and productive work environment
• Developing and implementing operational procedures
• Ensuring compliance with health and safety regulations
• Managing inventory and controlling food and beverage costs
• Handling customer complaints and resolving issues promptly
• Collaborating with other departments to ensure smooth operations

If you are a dedicated and motivated Hospitality Manager with a passion for the restaurant industry, we would love to hear from you.