Restaurant Operations Manager (Minocqua)

Job Title : Shift Manager

We are seeking an experienced and motivated individual to fill the role of Shift Manager.

As a Shift Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all tasks are completed efficiently and effectively.

Key responsibilities include scheduling staff, managing inventory, maintaining high standards of cleanliness and safety, and providing excellent customer service.

Our ideal candidate will have prior management experience in the food industry, possess strong communication and leadership skills, and be able to work well under pressure.

The selected candidate will also participate in training programs to develop their skills and knowledge, and will contribute to the overall success of our team by demonstrating a commitment to excellence and teamwork.

Required Skills and Qualifications :

High school diploma or equivalent required; associate's or bachelor's degree preferred.

At least 18 years old.

Prior experience in a management position, preferably in the food industry.

Excellent communication and leadership skills.

Ability to work well under pressure.

Able to lift up to 25 pounds occasionally.

Benefits :

$12-$24 per hour salary range.

Opportunities for professional growth and development.

A supportive and collaborative work environment.

A competitive benefits package, including medical, dental, and vision insurance.

Other :

This job description is intended as a summary of the primary responsibilities and qualifications for this role.

It is not an exhaustive list and additional duties may be assigned based on the needs of the company.

Border Foods is an equal opportunity employer and welcomes applications from diverse candidates.