Expeditor

Job Description :

As an Expeditor, you’ll be the heartbeat of our kitchen, ensuring seamless coordination between the front and back of house . Your role is pivotal in upholding our promise of outstanding service and culinary excellence in a fast-paced, high-energy environment.

Key Responsibilities :

• Supports the operations during scheduled shifts, including opening / closing duties and FOH / BOH support while upholding standards, product quality and cleanliness
• Provides real-time communication, coaching, development, and recognition for FOH & BOH team members
• Completes daily operational checklists
• Prepares food to specifications before and during unit operations
• Properly measure portions of all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures to be compliant with current health and food handling regulations
• Cooks all food to proper specifications in a timely manner
• Utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations
• Follows all company policies and procedures
• Ensures freshness and quality of all menu items
• Performs opening, closing and side work duties as instructed and according to proper guidelines
• Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked
• Follows and upholds all health codes and sanitation regulations
• Sets up operates and maintains kitchen equipment
• Uses waste control guidelines and records all waste
• Uses proper documentation to record all food production
• Ensure orders are packed and prepared accurately and quality checked
• Support FOH with packaging and delivery orders on foot or other modes of transportation.

Job Qualifications :