Executive Chef | BBQ | NYC

This restaurant group is on a mission to redefine Texas barbecue in the heart of New York City. For over 17 years, they've honored the timeless craft of Central Texas barbecue — smoked meats, live music, cold beer, and warm hospitality. Now, they're looking to write their next chapter with bold culinary leadership at the helm.

The Opportunity :

They are seeking an Executive Chef to lead the culinary team into a new era. This is a career-defining opportunity for a chef who respects tradition but isn't afraid to challenge it — someone ready to elevate this concept to James Beard Award-level acclaim.

You will be responsible for preserving their authentic barbecue identity while evolving the menu to include innovative, barbecue-inspired dishes that command the attention of both devoted regulars and discerning food critics.

Who You Are :

• A culinary leader with deep Texas roots or a true appreciation for the heritage and soul of barbecue
• A storyteller with smoke, fire, and flavor
• A team builder and mentor with experience managing high-performing kitchens
• A visionary who sees the potential to elevate rustic cuisine into the realm of fine dining — without losing its soul
• A driven chef who has the chops (and the patience) to earn culinary respect from downtown NYC to the halls of the James Beard Foundation

What You'll Do :

Qualifications :

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