Job Description
Job Description
Very important to our product quality, food safety and success of the brand. An important part of the Heart of the House and our guests dining experience. After all, you are part of the team preparing, cooking and delivering it!
COOKS : Basic Job Duties
- Prepares and cooks meals to the prescribed recipe
- Maintain high standards of plate presentation
- Responsible for operating various cooking appliances : fryers, conventional oven flat grill, grooved grill and charbroiler
- Responsible for various accurate prep sheets and checklists
- Maintaining proper food handling, safety and sanitation standards
Qualifications :
Service and Hospitality is #1Passion to Serve OthersMust be Reliable and PunctualBe Team-OrientedBe Multi-TaskingHave Organizational SkillsHave Excellent Communication SkillsAbility to Thrive in the Fast-Paced EnvironmentHave Positive AttitudeHave Professional Appearance and meet Company Grooming StandardsFood experience preferred, but not requiredCurrent Food Handler certificateAbility to carry / lift 25 lbs