Executive Upscale Catering Chef

Executive Chef Responsibilities

• To drive menu creation and source new products / ideas
• Can drive operational excellence and company profitability
• Great at developing people and helping them achieve their goals
• Systems-driven and can uphold company standards
• Being a great change agent and can adapt to new systems and processes quickly
• Organized and is a good planner, communicator, and team player
• ?Executive Chef Qualifications
• ?Strong knowledge of different ethnicity and cooking techniques
• Must have 2-5 years as an Executive Creative Chef or equivalent
• Restaurant / Catering volume experience similar
• Needing a solid catering background in an upscale casual restaurant / hotel / event venue
• Strong candidates can see upward mobility and career advancement
• ?Executive Chef Benefits
• A people-first mentality to help contribute to a great culture
• A strong balance of quality of life
• Possible healthcare, 401k, and paid time off
• A chance for solid career growth in a long-standing catering business