Line Cook
Mina GroupWashington, DC, US30+ days ago
Job type
- Full-time
- Quick Apply
Job description2-4 years’ experience in a fine dining or casual fine dining high volume kitchen Ability to communicate effectively with management, guests, and your peers Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking A positive, “can do” attitude Knowledge of kitchen safety protocols Ability to learn and retain information quickly Intellectual curiosity Ability to work clean, organized, and as part of a team Able to move and lift 40 pounds at a time At least 18 years of age Must be able to stand and walk for an extended period Pay rate - $20.00 / hr. - $24.00 / hr. Acqua Bistecca and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities. Powered by JazzHR
Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence.
The menu reflects a balance of land and sea—’ACQUA’ and ‘BISTECCA’—celebrating the bounty of the mid-Atlantic and the warmth of the grill.
From simply grilled local Chesapeake tile Fish to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches.
Our Ideal candidate is :
- A motivated culinary professional who is organized, detail oriented and knowledgeable.
- You will be an integral part of our kitchen team with a passion for food and a guest first mentality.
- You have amazing attention to detail, work well as part of a team, and work well under pressure.
- You uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen.
- You have a strong desire to learn and build your culinary skillset.
What you bring to the table :
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Line Cook • Washington, DC, US
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