Cluster Area Sales Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of service and quality food production. This role involves managing staff, maintaining inventory, and ensuring compliance with health and safety regulations.

Key Responsibilities

• Supervise and manage restaurant staff to ensure high standards of service and food quality.
• Plan and control food production, ensuring timely and efficient service.
• Manage inventory, ordering supplies, and maintaining stock levels.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues promptly.

Qualifications

If you are a passionate and experienced Hospitality Manager looking for a new challenge, we want to hear from you.