Sous Chef

Job Description

Job Description

You will be cooking from a menu, however, you will need cooking from scratch skills

YOUR RESPONSIBILITIES MAY INCLUDE :

• Assisting in the preparation, cooking, and presentation of meals
• Planning food production to coordinate with meal serving hours
• Ability to cook to order
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Able to perform and handle high-end scratch cooking
• Monitor stock, keep track of inventory and place orders when necessary
• Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
• Adhere to all sanitation and food production codes
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Ensure great presentation by dressing dishes before they are served
• Store food and other items are stored properly, checking the quality of ingredients

YOUR QUALIFICATIONS INCLUDE :

REQUIREMENTS :