Director of Banquets

Job Description

Job Description

Company Description

Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is understood and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the company.

Job Description

The Director of Banquets is responsible for assuring the entire operational service of all group, social, banquets and planned food and beverage events while maintaining a profitable operation and high quality products and service levels.  They are expected to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Qualifications

• Previous experience as Banquet Director in a luxury hotel or venue.
• Previous supervisory responsibility required
• Strong knowledge of service standards, and different service types.
• Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations.

Additional Information

All your information will be kept confidential according to EEO guidelines.