Food Prep Associate - I

Job Description

Prep I position is to be responsible for the accurate and efficient processing of ingredients for

Production utilization. May be required to perform any additional responsibilities assigned by

leadership. In the event of absence, the position will be filled by another adequately trained Prep I staff

member.

Duties / Responsibilities

• Responsible for accurate and efficient processing of items, including bulk ingredient breakdown,

weighing and labeling, to recipe and SOP specific requirements.

products while prepping

ensure inventory accuracy and allocation of materials.

you-go.

Responsibilities for Food Safety

Operating Procedures) and all Food and Employee Safety policies.

Control Point) and adhere to approved HACCP plan(s).

Requirements

Required Skills / Abilities

using whole numbers, common fractions, and decimals.

Education and / or Experience

Certificates, Licenses, Registrations

Physical Requirements

employee to successfully perform the essential functions of this job. Reasonable

accommodation may be made to enable individuals with disabilities to perform the essential

functions.

38 F Process Area / Coolers

hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is

occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The employee must

regularly lift and / or move up to 50 pounds.

Work Environment

encounters while performing the essential functions of this job. Reasonable accommodation

may be made to enable individuals with disabilities to perform the essential functions.

humid conditions. The employee is frequently exposed to moving mechanical parts. The noise

level in the work environment is usually moderate.

Requirements

Required Skills / Abilities

38 F Process Area / Coolers