Hospitality Manager
The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and customer satisfaction. This role involves overseeing staff, managing inventory, and maintaining financial performance.
Key responsibilities include :
- Managing restaurant operations and staff
- Ensuring high-quality service and customer satisfaction
- Overseeing inventory management
- Maintaining financial performance and profitability
- Implementing marketing strategies to drive sales
Requirements :
Proven experience in hospitality managementStrong leadership and team management skillsExcellent communication and interpersonal skillsKnowledge of food and beverage operationsAbility to handle multiple tasks and prioritize effectively