Kitchen Cook - Part Time

The Kitchen Cook is responsible for preparing and cooking food items according to the store's menu while ensuring high standards of quality, hygiene, and presentation.

This role plays a vital part in delivering excellent customer service and maintaining a clean and organized kitchen environment.

Key Responsibilities :

• Food Preparation : Prepare and cook food items as per recipes and menu specifications.
• Ensure all food is prepared in a timely manner to meet customer demand.

Quality Control :

Safety and Hygiene :

Inventory Management :

Qualifications :

Physical Requirements :