COOK

Responsibilities

Food Service Technician - Per Diem position

• The overall functions of this position are to prepare and serve regular and special diets to residents and employees under the supervision of the Food Services Supervisor.
• Prepares meals following recipes in preparation of menu items. Follows productions sheets for prepping current and future meals.
• Meets meal schedule, ensuring food presentation is pleasant and food temperatures are accurate on the serving line and in food storage areas.
• Utilizes proper sanitation methods in prepping and serving of food. Avoids food waste whenever possible.
• Sets up salad bar in accordance with regulations related to temperature and ice down methods.
• Cleans up following meals ensuring floors are swept and mopped, tables and dishes are properly cleaned and sanitized.
• Maintains kitchen and equipment in accordance with State and Federal guidelines. Always follows the cleaning schedule provided.
• Addresses difficult issues with fellow employees or supervisor honestly, directly and immediately. Demonstrates a willingness to cooperate with others.
• Follows Service Excellence Standards ensuring a Culture of Service Excellence.

Qualifications

Education : High school graduate or equivalency required. Trade or vocational school training preferred.