Hiring For Fall Semester!
Benefits :
- Pay $10.00 PLUS tips!
- Tips Average $3-$5 extra per hour!
- Free Meals
- Flexible work schedule around student classes
Job Summary
Team members work with the General Manager and Shift Leaders to ensure an all-around amazing guest experience. They assist with daily preparation, construction, and service of all menu items, with a focus on restaurant cleanliness and safe food handling practices.
Job Qualifications
Outstanding customer service skillsRelentless work ethicJob Expectations
PunctualityCleanlinessFriendlinessSense of urgencyAbility to multitaskJob Responsibilities & Duties
Creates a world-class customer experience for all customersPrepare a variety of menu items in an accurate and efficient manner, and assume 100% responsibility for the quality of products servedKnow and comply consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and proceduresStock and maintain sufficient levels of food products at line stations to assure a smooth service periodMaintain a clean and sanitary work station area including tables, shelves, refrigerators, and ovenAttend all scheduled employee meetings and brings suggestions for improvementPerform other related duties as assigned by shift leaders or manager-on-dutyJob Types : Full-time, Part-time
Pay : From $10.00 per hour
Shift :
Day shiftNight shiftWork Location : In person