Host

Job Description

Job Description

We are the perfect fit for your next adventure- The Admiral Hotel as you know it is reborn and we are seeking to hire a passionate and dedicated full-time Host for our upscale restaurant, Le Moyne's Chophouse. If you're ready to invest your passion and experience into creating something great, this is the job for you!

WHAT WE HAVE TO OFFER :

LOCATION : 251 Government Street Mobile, AL 36602

SALARY : $14.00 per hour

BENEFITS :

A culture that values passion, individuality, and fun!

Opportunities for internal growth and development

Paid Time Off (PTO)

Paid holidays

Affordable medical, dental, & vision insurance plans

Company provided life insurance

Short & Long Term Disability and Accident and Critical Illness Insurance

Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%

Tuition Assistance

Referral program

Employee Assistance Program

Discounts at all Avocet-owned hotels & restaurants

WHO WE ARE LOOKING FOR :

POSITION SUMMARY :

The Host position is responsible for being the guests’ first point of contact at Le Moyne’s Chophouse . The main duties of the Host are to ensure the guest receives a perfect first impression and that the Le Moyne’s Chophouse team is set up to go above and beyond for the guest.

While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.

MAIN DUTIES AND RESPONSIBILITIES :

Welcome guests to the restaurant in a warm and friendly manner.

Ascertain guests’ dining needs, including reservations, dietary restrictions, special requests, etc.

Manage the seating chart and seat guests accordingly

Monitor restaurant activity to determine seating and dining flow

Answer phone calls, effectively communicating restaurant hours, availability, and policies

Respond to guest inquiries and requests in a timely, friendly, and efficient manner

Perform opening and closing duties as needed

Assist with side work including, but not limited to : cleaning, stocking, folding silverware, etc.

Maintain regular and punctual on-site attendance with the ability to work evenings, weekends, and holidays when business requires

All other duties as assigned by the Restaurant Manager or any other member of management.

SUPERVISORY RESPONSIBILITIES :

No supervision required.

QUALIFICATION REQUIREMENTS :

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education :

High school diploma or equivalent preferred

Experience :

Previous experience in and knowledge of restaurant operations and industry standards is a plus.

Familiarity with reservation systems and basic computer skills is a plus.

Prior guest relations training

Skills :

A polite, engaging, and professional personality

Commitment to guest satisfaction and service excellence

Must be able to speak English to communicate with guests. Must be able to recognize situations which may involve guests that require immediate supervisory attention. Must know and use reasonable care for the safety and security of the guests.

Ability to learn and perform all essential job functions accurately and safely with minimal supervision.

Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision

Strong written / verbal communication skills

Positive, upbeat attitude / personality

WORKING CONDITIONS :

Equipment to Be Used :

Resy / Open Table Reservation System

Phone System

Physical & Mental Requirements :

Must be 18 years of age

Ability to bend, kneel, squat

Ability to stand, walk, talk, and hear for long periods.

Frequently required to use hands and arms to reach and handle. Frequently required to climb, balance, stoop, kneel, and crouch.

Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely

Ability to push and pull, lift and carry up to 30lbs

Ability to satisfactorily communicate in English with guests, co-workers and management to their understanding

Work Environment :

Le Moyne’s is a sixty seat dinner-only restaurant with a bar. Will occasionally work in other areas of the property including other restaurant / banquet outlets, storage areas, kitchens, and guest areas.

Dynamic and fast paced restaurant environment

Fast paced; high volume

The work environment includes high guest contact; may involve varying conditions and circumstances with guests, staff, visitors, etc.

WHO WE ARE :

Le Moyne’s Chophouse : Innovate, Create, Delight

Le Moyne's Chophouse stands at the crossroads of tradition and innovation, serving exquisite dishes that tell a story of both heritage and creativity. Located within The Admiral Hotel, bold flavors and innovative techniques come together to create dishes that are not only eaten but experienced. Here, you’ll be part of a team dedicated to excellence, where the art of food and service converge in celebration. Your culinary journey begins at lemoynechophouse.com.

The Admiral : Illuminate Your Career in a World of Elegance

With a mission to dazzle and delight, we provide an environment that’s as inspiring as it is welcoming. As part of our team, you'll be the face of a storied hotel where tradition meets innovation, and every day is a celebration of our city's rich culture. If you’re ready to be part of our illustrious story, learn more at theadmiralmobile.com.

EOE / DFWP