Line Cook
Moonrise HotelSaint Louis, MO, US30+ days ago
Job type
- Part-time
Job description1-2 years of professional culinary experience Culinary degree is a plus. Experience working in a fast paced environment under pressure, while maintaining quality standards Passionate about food and a willingness to learn Ability to assume ownership of job and work station Positive "can do" attitudes only Banquet experience is a plus Must be able to work independently Understand that shifts will vary and include working evenings, weekends, and holidays Must have a solid understanding of cooking methods, ingredients and equipment We offer competitive pay based on experience Prefer to promote from within Free parking / near metro & bus stops PTO after 1 year for Part Time Employees
Job Description
Job Description
Job Description :
Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks.
$15 to $18 per hour
Duties and Responsibilities :
- Cooking and preparing all menu items in accordance to Eclipse Restaurant standards
- Stocking and maintaining sufficient levels of food for the line
- Food preparation prior to service
- Maintaining a clean and sanitary work environment
- Reports to work on time for all shifts
- Able to lift up to 50 pounds
- Stand for long periods of time
- Works the cold and hot side of the line during service
Required Experience :
Required license or certification :
Culinary degree, not required but a plus
Benefits :
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Line Cook • Saint Louis, MO, US
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