Culinary Position - Line and Prep Cooks

Would you like to be a part of an organization that "helps people see that they are strong and capable so when life challenges them, they can say with confidence, “I Am More Than Able”? At SourceAmerica, we are committed to serving as a connector for people with disabilities and veterans. We are currently recruiting talent on behalf of one of our nonprofit agency partners who has a position for a Line Cook!

The Line Cook is primarily responsible for assisting the Lead Cook in all aspects of food production food prep, food safety, procedures and sanitation standards, and adhering to all recipes and dietary mandates, of all foods that are manufactured in the kitchen.

Monday – Friday from 5 : 00 am to 1 : 00 pm

• Minimum two years cafeteria / restaurant operation, kitchen and food production.
• Clearance /
• 1) TB clearance, 2) Criminal background check, 3) Pre-employment drug testing, 4) Child Protective Services / Adult Protective check.
• High School diploma or equivalent and Associates degree in Food Service / Restaurant Management or related field.
• Employer Paid Medical (Single Plan)
• Dental Insurance
• Paid Holidays (11)
• Paid Life Insurance Plan