Dim Sum Prep

Job Description

Job Description

Description :

The primary responsibility of the Dim Sum Prep Cook is to prepare food items for distribution to our restaurant locations, following Hawkers Asian Street Fare restaurant procedures and standards.

Requirements :

Responsibilities & Requirements :

• Prepare pastry and dumplings with proper ingredients
• Perform routine, repetitive tasks under the direction of management
• Clean work area, equipment, utensils, dishes, and silverware.
• Ensure proper disposal of food waste
• Maintain standards of food production and handling, cooking, housekeeping, sanitation and safety
• Be a team player; help fellow employees at every opportunity
• Other duties may be assigned as the need arises.
• Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
• 1-2 years’ experience in a like or similar position.
• Must be at least 18 years of age.

Physical Demands :