Chef de Cuisine

A pioneering restaurant recognized for its innovative approach to modern Japanese-inspired cuisine is seeking a Chef de Cuisine to lead its culinary operations. Known for its creative presentation and warm, gracious hospitality, the restaurant has earned national acclaim and a devoted following.

POPULAR ACCLAIM :

Over 80K followers across social platforms

★★

The New York Times – “Gets it right, and other details too”

Michelin Guide – “Brings creative craftsmanship to the table”

The New Yorker – “Worth the wait”

And more…