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Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of customer service, and managing the staff effectively. This role requires a proactive leader who can drive growth and maintain a positive work environment.

Key responsibilities include :

• Managing daily operations of the restaurant
• Supervising and training staff to ensure excellent customer service
• Maintaining inventory and managing supply chain
• Developing and implementing marketing strategies to increase sales
• Ensuring compliance with health and safety regulations

Qualifications :