Job Description
Job Description
Description :
Job Title : Kitchen Manager
Job Summary :
We are seeking an experienced and dedicated Kitchen Manager to oversee the daily operations of our full-service restaurant kitchen. The ideal candidate will ensure the highest quality of food preparation, maintain kitchen safety and cleanliness, and lead a team of culinary professionals to deliver exceptional dining experiences.
Key Responsibilities :
Skills and Qualifications :
We offer a competitive salary and benefits package, along with opportunities for professional growth within our organization. If you are passionate about culinary excellence and team leadership, we encourage you to apply.
Requirements :
Skills and Qualifications Required :
Must be at least 18 years of age.
Excellent physical coordination and manual dexterity. Attention to detail.
Excellent verbal communication.
Courteous and Guest First attitude. Team player.
High energy level; stamina; handles pressure well.
Dependable and reliable. Flexible schedule, when necessary.
Personal cleanliness.
Able to read and write in English. Able to read recipes and other instructions.
Physical Requirements :
Able to lift 50 pounds. Good sense of balance.
Able to climb ladders and stairs, reach, kneel and bend.
Stamina; able to stand and exert fast-paced mobility for several hours at a time.
Kitchen Manager • Spokane, WA, US