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Kitchen Manager
Kitchen ManagerNorth Division Onion • Spokane, WA, US
Kitchen Manager

Kitchen Manager

North Division Onion • Spokane, WA, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Description :

Job Title : Kitchen Manager

Job Summary :

We are seeking an experienced and dedicated Kitchen Manager to oversee the daily operations of our full-service restaurant kitchen. The ideal candidate will ensure the highest quality of food preparation, maintain kitchen safety and cleanliness, and lead a team of culinary professionals to deliver exceptional dining experiences.

Key Responsibilities :

  • Manage kitchen operations, including food preparation, cooking, and presentation
  • Supervise and train kitchen staff, ensuring adherence to recipes and quality standards
  • Monitor inventory levels and order supplies as needed to maintain efficient operations
  • Implement and maintain food safety and sanitation standards in compliance with health regulations
  • Collaborate with the front-of-house team to ensure seamless service and guest satisfaction
  • Develop and update menu items in collaboration with the executive chef
  • Control food costs and minimize waste through effective inventory management
  • Conduct regular performance evaluations and provide constructive feedback to team members

Skills and Qualifications :

  • Proven experience as a Kitchen Manager or similar role in a full-service restaurant
  • Strong leadership and team management skills
  • Excellent knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong communication and interpersonal skills
  • Culinary degree or equivalent experience preferred
  • Proficient in inventory management and cost control
  • We offer a competitive salary and benefits package, along with opportunities for professional growth within our organization. If you are passionate about culinary excellence and team leadership, we encourage you to apply.

    Requirements :

    Skills and Qualifications Required :

    Must be at least 18 years of age.

    Excellent physical coordination and manual dexterity. Attention to detail.

    Excellent verbal communication.

    Courteous and Guest First attitude. Team player.

    High energy level; stamina; handles pressure well.

    Dependable and reliable. Flexible schedule, when necessary.

    Personal cleanliness.

    Able to read and write in English. Able to read recipes and other instructions.

    Physical Requirements :

    Able to lift 50 pounds. Good sense of balance.

    Able to climb ladders and stairs, reach, kneel and bend.

    Stamina; able to stand and exert fast-paced mobility for several hours at a time.

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    Kitchen Manager • Spokane, WA, US

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