Line Cook - Woburn

Job Description

Job Description

FIND YOUR FIRE!

Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide.

With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals.

DESCRIPTION & RESPONSIBILTIES

As a Line Cook, you will be responsible for making high-quality dishes according to the Sally’s Apizza recipes and specifications. You should have a passion for food, strong culinary skills, and the ability to work efficiently in a fast-paced kitchen at a high degree of accuracy. As the Line Cook, you will be responsible for executing any menu items prepared by the Pizza Line and / or Hot Line.

As the Line Cook, You Will

• Prepare food items across Hot Line, Pizza Line, Garde Manger, and Dessert Station according to standardized recipes and menu specifications.
• Execute and plate dishes from each station with attention to presentation and portion control.
• Monitor the temperature of the kitchen equipment as well as cooking times.
• Plate and package dishes accordingly.
• Prepare dishes that satisfy our guests' expectations following provided recipes and buildsheets.
• Adhere to proper food handling and sanitation procedures to ensure food safety and health regulations are met.
• Follow all relevant food health and safety requirements.
• Assist in maintaining a clean and sanitary workplace.
• Maintain inventory of cleaning supplies and notify management when supplies need to be replenished.
• Assist with cleaning duties in the kitchen and dining areas as needed.
• Maintain a clean and organized work area.
• Collaborate with other kitchen team members to ensure timely and efficient service.
• Communicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns.
• Complete any and all opening and closing duties in a timely manner.

JOB REQUIREMENTS

Language

Experience

Attention To Detail

Organizational Awareness

Oral Communication

Integrity

Work Environment

SALARY & BENEFITS

$17-$24, Depending on Experience

Benefits are available for full-time positions!

DETAILS

SALLY’S CORE VALUES

Obsession for Apizza :   True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day.

Commitment to Our Guests :   Demonstrate warmth and care while creating memorable moments of hospitality for all guests.

Strength of Character :   Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests.

We Are Hungry :   We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable.

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