Restaurant Culinary Manager

Join to apply for the Restaurant Culinary Manager role at Boqueria Restaurant Group

Base pay range : $70,000.00 / yr - $75,000.00 / yr

Responsibilities

• Lead a high-functioning BOH team
• Manage food and labor costs to maximize profitability
• Ensure DOH standards are always followed
• Execute culinary operations to the highest standards
• Apply thorough knowledge of food handling practices
• Interpret financial implications of operational decisions
• Order products and schedule labor within budget
• Organize, prioritize and anticipate
• Demonstrate effective communication skills

Qualifications

Benefits

Equal Opportunity Employer

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

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