Line Cook

Job Description

Job Description

Line Cook is in charge of preparing their station, maintaining a clean work environment, and executing their station with excellence. This integral position plays a key role in the heart of the house in safely preparing delicious food.

As a Line Cook, you will be part of a team that focuses on consistently producing high-quality food in an open kitchen environment.

Compensation : $17 - $20 hourly

Responsibilities :

• In charge of setting up and breaking down their station daily.
• Assisting with stocking, labeling, dating, ordering, receiving, and following proper food safety procedures.
• Preparing food, including : cleaning and cutting the ingredients, and cooking main dishes, desserts, appetizers, and snacks.
• Plating prepared foods based on the senior chef’s guidance.
• Working with servers to ensure that orders are completed according to requests on time and in full.
• Washing and cleaning the kitchen and cooking utensils, and storing the equipment at the end of each shift.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
• Checking food prep and storage areas to ensure they don’t violate any health codes or safety regulations.

Qualifications :

About Company

Our newly reimagined boutique property in Stephenville, Texas, opened in January 2025. We offer a blend of modern comfort and mid-century charm of the original 1965 roadside inn. Featuring the vibrant artwork of Texas artist Kevin Chupik in every room, Interstate Inn is a truly unique place to stay. Our on-site restaurant, The Seeker, is where exquisite cuisine meets warm hospitality. Discover a dining destination for everyone and introduce your palate to Modern Texas Cuisine with Chef Stephan Pyles.