The Support Staff role combines the responsibilities of a Busser and Food Runner, ensuring seamless service for all guests. This position supports the service team by delivering food and beverages, maintaining a clean and organized dining area, and assisting with guest requests. Success in this role requires teamwork, organization, and a positive attitude to deliver an exceptional guest experience.
Responsibilities
Food & Beverage Delivery
- Promptly deliver food and beverages to tables, ensuring accurate presentation and order completeness
- Announce dishes and beverages to guests upon delivery
- Follow allergy procedures and communicate any special instructions to guests
Table Maintenance
Clear and reset tables within one minute, following restaurant specificationsRemove dirty dishes, glassware, silverware, and debris promptlyCrumb, wipe, and maintain table cleanliness throughout serviceGuest Support
Greet guests warmly and anticipate their needsCommunicate guest requests or concerns to the appropriate team membersAssist with wrapping leftovers and ensure proper packagingOperational Support
Maintain service areas with adequate stock of service suppliesTransport dirty dishes to dish areas and ensure proper disposal of trash and recyclablesComplete assigned side work and ensure all cleaning tasks are performed according to standardsQualifications
Ability to learn table and position numbers within one week of hireStrong teamwork and communication skills to support the service team effectivelyPositive attitude and willingness to handle guest interactions professionally and courteouslyFlexibility to work in a fast-paced environment, including evenings, weekends, and holidaysPhysical Requirements
Ability to stand and walk for extended periodsAbility to lift and carry up to 50lbs and perform physical tasks such as bending, stooping, and reachingAbility to move safely through all areas of the restaurant, including crowded or confined spacesGeneral Qualifications :
Adhere to company policies, including uniform and appearance standardsMaintain professionalism and act as a role model for FOH staffEnsure compliance with all health, safety, and employment regulationsThis position is part of a Service Charge pay model and is compensated primarily through commission-based earnings from service charges on guest checks that are shared among certain front-of-the-house team members. This position may also receive tips from customers. Additional details will be provided during the interview process.Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.