Food Services Manager

Food Services Manager

The purpose of this position is to provide for the nutritional needs of the Shelter and Booth programs and to oversee the day-to-day operation of the kitchen.

Essential duties and responsibilities include :

• Responsible for preparation of up to 600 meals for daily consumption and special events.
• Supervise all kitchen employee volunteers and community service workers.
• Plan and develop menus with executive director and childcare director.
• Maintain all records regarding CACFP program and Alameda County.
• Attended all training set forth by California Department of Education nutrition services.
• Maintain a good working relationship with the Alameda County Food Bank.
• Ensure all monthly and quarterly states and reports are turned into the proper agency.
• Manage inventory to ensure supply levels are enough to maintain smooth operation.
• Responsible for adhering to fiscal and budget guidelines for all food service programs.
• Supervise food preparation to ensure portion sizes.
• Perform all duties with courtesy and respect maintaining a healthy relationship with staff and clients.
• Provide alternative foods for those with allergies and medical exemptions.
• Keep daily records of food preparation, transportation, and servings to meet funding source requirements.
• Attend trainings, workshops, and / or meetings regarding lunch program.
• Meet with directors weekly to discuss client feedback and menu development.
• Ensuring the food service department stays compliant to local, state, and federal regulations always.
• Maintain all kitchen equipment.
• Most importantly maintaining the cleanliness of the kitchen.

Knowledge, skills, abilities, and other qualifications requirements include :

Education requirement :

Skills :

Certificates, licenses, registrations :

Physical requirements :