SOUS CHEF

Job Description

Job Description

The award-winning Mission Yogurt, Inc. is looking to add a Sous Chef to one of our newest locations, ChoLon inside of Denver International!

Mission Yogurt is seeking leaders who are ready to assist our management teams in achieving exceptional results! If you have strong leadership and people skills with a passion for the restaurant industry, we want to talk to you about becoming an integral member of our team!

BENEFITS :

• Medical, Vision, Life, Dental, Pet, Accident, and HSA / FSA options offered after the first of the month following 60 days of full-time employment
• 401(k) plus company match
• Paid Time Off
• Bonus program
• PAID employee parking OR RTD Eco-Pass
• Travel allowance up to $200 per paycheck
• Free meal during shifts worked
• Room for professional growth!

What We Are Looking For :

Job-Specific Duties : Sous Chef

Physical Demands :

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and / or moving up to 50 pounds as well as repetitive hand and wrist motion.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.