Stewarding Supervisor

Overview

Stewarding Supervisor at Horseshoe Bay Resort. The role supports the BOH operations, managing the daily kitchen utility operations and staff with a focus on dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating, and food running.

Responsibilities

• Assist with supervising kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers).
• Ensure compliance with food handling and sanitation standards.
• Manage equipment, china, glass, and silver inventory; ensure adequate supplies and proper use and cleaning of dish room machinery.
• Enforce cleaning routines for serviceware, equipment, and floors; supervise loss prevention to prevent accidents and control costs.
• Oversee night cleaning, back dock cleaning and maintenance, and banquet plating / food running as needed.
• Provide feedback based on observation of service behaviors.
• Ensure food holding and transport equipment is in working order.

Minimum Requirements

Additional Requirements

Benefits

No matter your career destination, Horseshoe Bay Resort offers opportunities for growth, including our Manager in Training Program (MIT) and regular reviews and raises.

Job Details

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